Photo from Jan. 30, 2009
Campus Bar and Grill manager Mike Geiss overlooks the crowd outside the building as senior Matt Geyer waits to be let in by bouncer John Thies on Thursday. "We usually get anywhere from five to 25 people a night trying to get in, and when you have 700-900 people going through the doors on an average night, it isn't a big number," Geiss said.




