International Bazaar celebrated
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Jang-Won Lim makes burgugi on Tuesday during the 33rd-annual International Bazaar in Stotler Lounge. Free samples of this dish, which consists of beef and kimchi, were given to students who attended the event.
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Abdurrahman Alshiha pours Saudi coffee during Tuesday during the International Bazaar in Stotler Lounge. According to Alshiha, his father "drinks five cups a day."
