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Arts | Published Nov. 13, 2012 | 0 comments

Eat of the Week: S’more Sandwich

Published as a part of Maneater v. 79, Issue 25

For the past week, I’ve had an immense desire for s’mores. Because residence halls tend to frown upon campfires, I decided to settle for a dining hall s’more, but I decided to make it into an entire sandwich. My food philosophy is all or nothing, and this dish is all delicious.

Ingredients: 2 pieces of white bread, lightly toasted A dollop of chocolate pudding A dollop of whipped cream A layer of Cinnamon Toast Crunch A sprinkling of chocolate chips

Directions: Toast two pieces of white bread. Place them on your plate side by side. Add a layer of chocolate pudding to one piece and a layer of whipped cream to the other. Sprinkle a few chocolate chips on one half for a little bit of a soft crunch. Add a layer of Cinnamon Toast Crunch to make up for the lack of graham crackers and combine the two pieces of bread. Pretend like you’re not surrounded by a few hundred people in a dining hall — instead, imagine you’re warm and toasty by a campfire. Enjoy.

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