Tag: Campus Dining Services

MU introduces ResLife initiative with reduced housing and dining costs

The initiative will result in a 3.5 percent cost reduction for the most common housing and dining plans.

A Taste of Westeros comes to Campus Dining

Chef Joe Moroni: “You walk into the dining room at the Culinary Discovery Kitchen and you don’t know what to expect. Hopefully you leave with an open mind and a desire to get to know others.”

The Tiger Plan deceives students

The new brainchild of Campus Dining Services costs students more instead of helping them save.

Tiger Plan can cost more than you think

The plan offers students discounts at CDS locations, but also charges students a base cost higher than the remaining spending money.

MSA and CDS host first Food Truck Friday event

The event will host a rotation of 10 food trucks once a week until Nov. 4.

Deck the halls: A look inside dining hall decorations

The goal of decorating the dining halls in the first place is to help students feel a connection with their home while on campus, CDS Marketing Manager Michael Wuest said.

Infusion to begin offering Kaldi’s coffee in January

The change comes amid declining sales and technical difficulties with roasting coffee at the Student Center’s cafe.

Barbecue from around the world cooked fresh at Do Mundo's

Read about the different homemade options across the Student Center during The Maneater’s six-week series.

Scratch-made pastries and beverages served at Infusion

Read about the different homemade options across the Student Center during The Maneater’s six-week series.

CDS Executive Chef dishes on the secrets of Mort’s

Read about the different homemade options across the Student Center during The Maneater’s six-week series.

Second campus Starbucks location to open in Dobbs replacement in fall 2017

The current Pavilion at Dobbs will remain operational until the new facility opens.

Seven things you must know before eating on campus

MOVE gives you the low-down on how to make the most of your meal plan

CDS Executive Chef Eric Cartwright focuses on creative scratch cooking

Cartwright has worked in the culinary industry since he was 15 years old.

Student leaders work with CDS to offer nutrition info, vegan dining

“Students who come to college are often in control of their diet for the very first time in their lives, so its important to be able to have that nutritional information,” Abby Ivory-Ganja said.

Students, CDS must help reduce food waste

Getting rid of all-you-can-eat options and reducing prices on individual food items is crucial to preventing the production of more food waste.

#RespectZouFood targets dining hall food waste

The task force’s three-month study estimated 16.4 percent of dining hall food is wasted.

Step it up, Plaza 900

Seriously, how hard is making decent food?

Johnston Hall, Sabai reopen after renovations

Although renovations in Johnston have reduced bed count, ResLife officials hope they improve overall quality of student life.

Plaza to receive second story

Increased housing on campus created the need to begin renovations earlier than planned.

Sabai to undergo major renovation starting Winter 2013

The dining hall will undergo a renovation along with Johnston hall