The Maneater

Tag: Food

CAFNR study shows benefits in school gardening programs

Students in the rural Midwest were “reskilled” and reconnected to their food through their school garden.

New takes on the most important meal of the day

Try these fast, easy and healthy breakfasts to make in your dorm or apartment.

The best places to eat in Columbia with your parents

Shoutout to the parents that treat us to a great meal when they visit.

Venture into the world of food art with Columbia Art League’s ‘Comestible’

The exhibit, lasting until May 5, is paired with a fundraising event this week that matches the art with tapas dishes.

Column: CoMo chefs dish on their careers, favorite recipes

Harold’s Doughnuts pastry chef Melissa Poelling: “Food is something that calls you, not the other way around.”

Millennial Manners: Culinary prowess and hospitality go hand-in-hand

Columnist Ben Jarzombek explains why it’s worth knowing how to cook a good meal.

The five best Food Network shows you should be watching

Thanks to “Iron Chef,” the network’s competition shows have brought life to televised cooking.

Mug shots: Five quick recipes to make in the microwave

Try these mug recipes for all your snack cravings.

MOVE guide: Cooking can be easy if you take it one step at a time

Use these tips to help you begin your on your journey toward being a home chef.

Six restaurants every foodie should try in Columbia

Tired of eating the same old thing? These restaurants offer delicious and unique meals.

A latte to look forward to: Dunkin’ Donuts/Baskin Robbins opens on Elm Street

All your favorite kinds of snacks are now in one place.

Review: New app brings affordable dining to college students

With frequently changing discounts, TasteBud allows Columbia residents to save up to 50 percent at area restaurants.

How to have a successful friendsgiving: College Edition

Here’s your how-to guide for inexperienced, stuck-in-a-dorm college kids.

A Taste of Westeros comes to Campus Dining

Chef Joe Moroni: “You walk into the dining room at the Culinary Discovery Kitchen and you don’t know what to expect. Hopefully you leave with an open mind and a desire to get to know others.”

MU researchers attempt to minimize dining hall waste

Professor Ron McGarvey: “Whenever you throw away a pound of beef, you aren’t just throwing away the food.”

Real Food Films initiate discussion about food, environment

Environmental Leadership Office Adviser Amy Eultgen: “Food encompasses lots of issues that are interrelated.”

Ballin’ on a Budget: How to avoid the 'Mizzou 22'

The “Mizzou 22” won’t become your worst nightmare if you follow these 4 tips.

CoMo restaurants step up to the plate for your True/False eats

Who says you need popcorn?

Swipe Me In Facebook group hopes to combat food insecurity on campus

Jordan McFarland: “You can make a difference without a title here. (Swipe Me In) was one way that I thought I could make a difference.”

The Big Cheeze is grilling more than just cheese

It’s cheesy, but it’ll make you feel grate.